Regardless of the fact that twins are essentially two different people, we often treat them like the same person. I say this because I met up with Chris and Clayton Griggs in Soho for the interview and asked them each to draw the first thing they remember making.
When Preparation Meets Opportunity: An Interview with Maker, Jeff Mcinnis
If luck is what happens when preparation meets opportunity, Root & Bone's Executive Chef, Jeff McInnis, hit the jackpot. Growing up poor in Niceville, FL, Jeff's family lived hand to mouth. Out of necessity, he gained the hard earned skills of living by learning to grow, catch and kill his own food. But this self-sufficiency would serve as the foundation for everything to come.
Flick of the Wrist: An Interview with Maker, Jonathan Schkolnick
Like many kids who found themselves bored in class, Jonathan Schkolnick would turn to the the back of his notebook, take out is pencil and draw the "S" symbol. He'd draw three identical lines in a row, draw three more lines beneath the top row then connect them until he got the first letter of his last name, "S." Then he'd do it again. And again.
Fighting Form: An Interview with Maker, Parris Jaru
Two months ago the world lost Muhammad Ali, one of our greatest cultural icons and fiercest fighters. Inside the ring Ali's exploits won him numerous belts and titles, but it was the things he did after the bell that made him the People's Champ. Whether it was making Ernie Terrell acknowledge Ali by the name he had chosen for himself or refusing to fight in the Vietnam War, Muhammad Ali taught those of us who admired him, no matter the opponent, integrity, dignity and self-respect are worth fighting for.
The Sweet Life: An Interview with Maker, Jessica Siskin
When Jessica was invited to a friend's potluck birthday dinner three years ago, she only knew how to make two things—eggs and Rice Krispy treats. Since eggs were out of the question, and since the friend, who hosted the potluck dinner, was a surfer, Jessica’s friend, Amanda, suggested she make a rice Krispy treat into the shape of a surfboard.
We Need More Fabric: An Interview with Maker, Charles Harbison
Some of us reach a point in our lives where we realize that the things we want reside elsewhere. When this happens, we do one of two things: create whatever it is that would make us want to stay where we are; or pack our bags and go. After dedicating the last ten years of his life and career to New York, fashion designer Charles Harbison (who’s originally from Lincolnton, North Carolina) is moving to LA—for love, a better life and more fabric.
The Price of Making: An Interview with Maker, Kyle Mosholder
When I first met Kyle Mosholder, the founder of D'emploi, I'd been reading Alan Weisman's The World Without Us. In reflecting on Weisman’s book and his exploration of how the things we make impact the world, I couldn’t help but think about Kyle’s consideration of his own impact with his line of canvas goods.
Cooking with Your Eyes Closed: An Interview with Maker, Nicole A. Taylor
The True Grit of Bicycle Building: An Interview with maker, Thomas Callahan
While reading Peter Korn's book, Why We Make Things and Why It Matters, I was given the recommendation by Chris Logsdon of The GodSpeed Co. to look into the work of Thomas Callahan, the founder of Horse Brand Co., a company specializing in hand built bicycles, along with a variety of other outdoor objects.
The Little Things That Matter: An Interview With Maker, Valerie Pasquiou
One of my favorite stories, which I tell often, is the one Toni Morrison tells of her father, George Wofford, who was a ship welder. Returning home one day from work, Wofford told a young Morrison about this particular beam he welded. It had been his best one yet. He was so proud of his work, he discreetly inscribed his initials into the beam. "But daddy," Toni Morrison, "no one will see that." Her father's response: "I know it's there."